But today is my husband's birthday and lately I've been cooking up quite a little storm in my house, so I knew I wanted to make him something special. I got this recipe in Bon Appetit's September issue, and I'm just going to say that if I was able to make something that turned out this good the first time around, it is a major hit with me. Very few ingredients, easy, quick, and impressive.
I'll show you the end results first and then show you what I did.
It's beautiful, isn't it? And it tastes delicious. This recipe and more can be found at the Bon Appetit website, so I think it's ok if I share it here. I've been loving my Bon Appetit magazine!! I think it's helping me become a cook, after all these years.
Read More http://www.bonappetit.com/recipes/quick-recipes/2010/09/baked_eggs_with_bacon_and_spinach#ixzz10gKqET6X